Celebrate Figs!

 

 


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Saturday August 14, 2005

Come Celebrate Figs with us at The Vineyard Farmer's Market!

Presented by Slow Foods and the California Fig Advisory Board.

9 AM till Noon

This is how 2004's event looked:

 

 
A lively crowd makes it's way around the fig fest offerings during the 2004 event. 

          
Bacon wrapped figs were barbequed by The Vineyard Restaurant of Madera, while

The Elbow Room offered figs on mascarpone covered sourdough bread  topped with fresh basil.






Chef  James Overbaugh of Erna's Elderberry House is just one of many chefs that will be appearing during the 2005 event.



Our own little slice of Fig Heaven!
The Echo's Fig ice cream was a big hit.

 



Lisa Kao and Company will be entertaining us again this year. 
Love and Garlic set up this sumptuous plate of figs, grapes, and apples!
 

 

 

 
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