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Contact |
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Please visit us at the North West corner of Shaw and Blackstone. Wednesdays 3-6 PM and Saturdays 7 AM - Noon. |
Mailing Address:
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The 2013 season at the Vineyard Farmers Market is currently filled for all certified producers of fruits & vegetables. Ours is a small
market with limited space. Our primary mission is to provide direct sales space to local small family farms growing fruit and vegetables. We consider local to be within two driving hours of our market location. We do not add vendors
to the market between April and October. We are always interested in unique produce items grown locally by the seller and not already available at our market. Prepared Food Vendors: We will not be adding any additional prepared food vendors to our market in 2013. To be put on our waiting list for prepared or minimally processed foods, vendors need to have been in business for at least two years prior to submitting their application. We only accept food vendors who are operating out of a commercial kitchen. Non-profits: We offer booth space to a limited number of non-profits each year from January through April. To be considered for one of these spaces please submit a written request during October and November of the year prior to your request. Include the name and tax ID of your non-profit, it's mission statement and the dates you would like to attend. To keep down administrative costs the Vineyard Farmers Market conducts it's business onsite during regular market hours. Felix Muzquiz is the Executive Director and can be reached at felix@vineyardfarmersmarket.com All other inquiries: info@vineyardfarmersmarket.com
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